Accreditation from 10/01/25 to 09/30/31
| Accreditation type: | Accreditation Education |
| Decision date: | 04/02/25 |
| NVAO number: | VL3391-25 |
| Programme: | Master of Bioscience Engineering Technology: Food Industry |
| Education type: | Master's programme |
| Language: | Dutch |
| Study fields: | Biotechnology |
| Credits: | 60 credits |
| Accreditation type: | Accreditation Education |
| Decision date: | 04/02/25 |
| NVAO number: | VL3391-25 |
| Accreditation type: | Accreditation Education |
| Decision date: | 09/30/17 |
| NVAO number: | ACCR_2147_24745_3391 |
| Comment: | Verlenging op basis van positieve InstellingsReview (2017) |
| Decision document: | Download decision document |
| Accreditation type: | Accreditation Education |
| Decision date: | 11/10/10 |
| NVAO number: | ACCR_2147_2583_3391 |
| Decision document: | Download decision document |
| Report: | Download report document |
| Accreditation type: | Transitional Accreditation |
| Decision date: | 09/01/04 |
| NVAO number: | ACCR_2147_1103_3391 |
| Comment: | obv. Decreet betreffende de herstructurering van het hoger onderwijs in Vlaanderen |